| Prep Time | 5 min |
| Cook Time | 5-10 min |
| Servings |
Serving
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Ingredients
- 1/2-1 head Cabbage
- your choice of Spices
- 1 cup Chicken Broth or Veggie Broth or water
Mexican Style
- 1 cup Chicken Broth
- 1 clove garlic
- 1 tbsp Onion minced
- 1/4 tsp Mexican Oregano
- 1/4 tsp Cayenne
- dash Cumin
- Cilantro freshly chopped
- Salt to taste
- Black Pepper to taste
Italian Style
- 1 cup Chicken Broth
- 1/4 tsp Oregano
- 1/4 tsp Basil
- 2 tbsp Onion
- 1 clove garlic
- Salt to taste
- Black Pepper to taste
Indian Style
- 1/ tsp Currry Powder
- 1 tbsp Onion minced
- 1 clove garlic
- 1/4 tsp Cumin
- Salt
- Black Pepper
Oriental Style
- 1/2 tsp Ginger
- 3 tbsp Braggs Amino Acids
- 2 tbsp Lemon Juice
- 3 tbsp Orange Juice
- 2 tbsp Onion
- 1 clove garlic
Ingredients
Mexican Style
Italian Style
Indian Style
Oriental Style
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Instructions
- In a large frying pan sauté cabbage with a little water (vegetable or chicken broth may be substituted) and liquid ingredients.
- Add spices and cook until cabbage is tender adding water as necessary.
- Add ground beef or chicken to the spiced cabbage if desired.
- Makes 2 or more servings (1 vegetable)