| Prep Time | 5 min |
| Cook Time | 30 min |
| Servings |
Serving
|
Ingredients
- 100 grams Chicken Breast cooked and shredded
- 1-4 cups Broth depending how soupy you wish to have it
- 4 cloves garlic
- 1/2 tsp Cumin
- 1/4 tsp Oregano
- 1/4 tsp Red Pepper Flakes ground
- 1/8 tsp Cloves ground
- Tabasco to taste
Ingredients
|
|
Instructions
- Preheat pot over medium-high heat.
- Add all ingredients except for tabasco/hot sauce.
- Bring to a boil then reduce heat to simmer, cover, & cook 30 mins.
- Add tabasco or hot sauce right before serving.
Recipe Notes
NOTE: This is also good to cook in a small crockpot. Toss everything in and put it on while you're out and come back to great tasting dinner! If using the crockpot, you can use cut up uncooked chicken (even frozen!). Feel free to add your allowed vegetable to this as well - I usually add chopped onion.
Phase 3 Variation: Add corn and pinto beans