Servings | Prep Time |
1serving | 5min |
Cook Time |
10-20min |
|
|
½ cup vegetable broth or water
Celery
1 clove garlic crushed and minced
1 tablespoon chopped red onion
1 tablespoon chopped green onion
Pinch of thyme
Pinch of cayenne pepper to taste
Salt and pepper to taste
Phase 3 modifications: Start sauce with browned butter. Add a splash of
dry sherry to the sauce and whisk in additional cold chunks of butter to
create a richer more flavorful sauce.