Roasted Fruit and Vegetable Kabobs
Servings
1(1 fruit, 1 vegetable)
Servings
1(1 fruit, 1 vegetable)
Ingredients
Instructions
  1. Marinate fruit and vegetables in lemon juice and vinegar with stevia and spices in the refrigerator for 20 minutes or more.
  2. Soak wooden skewers in water for five minutes.
  3. Layer chopped apple, onion petals, and tomato alternately on to skewers.
  4. Place on grill for 5-8 minutes or until desired level of doneness. Top with herbs and serve with lemon wedges.