| Prep Time | 5 min |
| Cook Time | 30 min |
| Servings |
Serving
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Ingredients
- 100 grams lean ground beef
- 8 oz Tomato Sauce organic
- 2 cups Tomatoes chopped
- 2 cloves garlic
- 1 tbsp Onion minced
- 1/2 tsp Basil Leaf dried
- 1/4 tsp Oregano dried
- Salt to taste
- Pepper to taste
- Stevia optional
- Cayenne to taste
Ingredients
|
|
Instructions
- Brown the ground beef and pat off excess oil or sauté in water and drain off the fat.
- Add tomato sauce, chopped tomatoes, onion, garlic, and herbs.
- Simmer on low heat for at least 30 minutes.
- Add water to desired consistency.
- Serve on top of cabbage noodles.
- Makes 1 serving (1 protein, 1 vegetable)
Recipe Notes
Phase 3 modifications: Add a little olive oil, chopped green or black olives. Top with parmesan cheese.