Mongolian Beef With Cabbage for HCG Diet
Servings Prep Time
1Serving 5min
Cook Time
5-10min
Servings Prep Time
1Serving 5min
Cook Time
5-10min
Ingredients
Instructions
  1. Combine spices into liquid ingredients.
  2. In frying pan or wok, stir fry on high heat to combine flavors and cook beef and cabbage. Add additional water if necessary to keep dish from burning.
  3. Add additional orange slices for added sweetness if desired.
  4. Makes 1 serving (1 protein, 1 vegetable)
Recipe Notes

**For Beef Type: you can use lean ground beef or steak.  Skirt steak is really nice to use as it can be cut into  long thin pieces- like that of a fajita.

**Phase 3 modifications: Stir fry with additional vegetables such as bell pepper or zucchini. Cook Mongolian beef with sesame, chili, peanut, or coconut oil and use soy sauce to add additional flavor. Top with 1 tablespoon of crushed peanuts if desired.