| Cook Time | 5 min |
| Servings |
Serving (1 vegetable)
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Ingredients
- 1-2 handful Spinach
- 2 tbsp minced onion
- 1/4 cup Chicken Broth or water
- 1/8 tsp Cumin
- 1/8 tsp Paprika
- 1/8 tsp Turmeric
- pinch Fresh Ginger Grated
- pinch Ground Coriander
- Salt to taste
- Pepper to taste
Ingredients
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Instructions
- Sauté spices in chicken broth with onion. Add spinach and stir gently until cooked.
- Variations: 1. Substitute ¼ teaspoon garam masala for dry spices) 2. Add chicken or shrimp.
- Phase 3 modifications: Add melted butter or ghee. Stir in chunks of paneer cheese to make palak paneer, a traditional Indian dish.
Recipe Notes
Phase 3 modifications: Add melted butter or ghee. Stir in chunks of paneer cheese to make palak paneer, a traditional Indian dish.