| Prep Time | 5 min |
| Cook Time | 4 Hours in Slow Cooker |
| Servings |
Multiple Servings
|
Ingredients
- 3 large Chicken Breast
- 10 cups Water
- 1/2 Onion Minced
- 4 Stalks Celery
- 5 Cloves garlic
- 1 Bay Leaf
- Salt to taste
- Black Pepper to taste
Ingredients
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Instructions
- In a large soup pot or crock pot combine chicken and 10 or more cups of water. Water should slightly cover the chicken.
- Add celery and spices.
- Heat to a boil then reduce heat to simmer. Allow to slow cook for 4 hours.
- Remove vegetables and chicken from broth.
- Refrigerate stock and skim off the chicken fat. Put through a strainer for a clear broth.
- Save the chicken and make chicken salad or add to soups.
- Makes multiple servings