| Servings |
Servings (2 veggie)
|
Ingredients
- 4 large Tomatoes
- 1 tbsp Basil chopped
- 1 cup Chicken Broth
- 2 tbsp Onion chopped fine
- 2 cloves garlic minced
- 6 oz Tomato Paste
- 1 tsp Oregano dried
- Salt and Pepper to taste
- Cayenne Pepper (If desired)
Ingredients
|
|
Instructions
- Chop tomatoes or puree in a food processor for a smoother texture.
- Add spices and heat in a saucepan. Allow to slow cook for 30 minutes to an hour.
- Allow the liquid to reduce or add additional water to achieve desired consistency.