| Prep Time | 5 Min |
| Cook Time | 15-20 Min |
| Passive Time | 30-60 Min in Fridge |
| Servings |
Serving
|
Ingredients
- 100 grams Chicken Cut in Chunks
- Onion Chopped
- 1-2 tsp Sambal Olek
- Red Pepper Flakes
Marinade
- 1 Part Braggs Liquid Aminos
- 1 Part Rice Vinegar
Seasoning
- 3 Cloves garlic
- 1-2 tsp Ginger Root freshly minced **mash together in small bowl
Sauce
- 1/2 cup Broth or Water
- 1-2 tsp Braggs Liquid Aminos
- 1 tsp Rice Vinegar ** stir together in small bowl
- Salt to taste
Ingredients
Marinade
Seasoning
Sauce
|
|
Instructions
- In small dish, combine marinade & chicken. Refrigerate 30 mins - 1 hour.
- Preheat non-stick pan over medium-high heat. Cook chicken 5-7 mins, browning on all sides. Add sambal oelek. Cook 1-3 additional mins. Remove chicken from pan and set aside.
- Add onion to pan and cook until tender. Stir seasoning mixture in with onions. Cook 1-3 mins.
- Add sauce mixture to pan. Cook 1-3 mins.. Re-add chicken to pan. Stir. Cook 1-3 mins.
- Top with a few dashes of red pepper flakes (optional).
- Enjoy.