Grilled Asparagus with Rosemary lemon Sauce
Servings
Prep Time
1-2
servings
5
min
Cook Time
5
min
Servings
Prep Time
1-2
servings
5
min
Cook Time
5
min
Ingredients
1-2
cups
Asparagus
1/2
Lemon
(Juice of 1/2 lemon with rind)
1
tbsp
Braggs Liquid Aminos
1
clove
garlic
1/4
tsp
Rosemary
dash
Garlic Powder
dash
Onion Powder
Salt
to taste
Black Pepper
to taste
Cayenne
to taste
Instructions
Marinate asparagus in lemon, garlic, salt, cayenne pepper and Braggs.
Steam or grill asparagus spears to desired level of doneness.
In a small saucepan place remaining lemon marinade along with lemon rind, ½ cup water, spices and cook until pulp starts to come out.
You may add a little stevia if you wish for added sweetness.
Reduce liquid by half. Remove lemon rind and pour over grilled asparagus. Garnish with lemon wedges and salt and pepper to taste.
Makes 1 serving (1 vegetable)