| Prep Time | 5 Min |
| Cook Time | 20-30 Min |
| Servings |
Serving
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Ingredients
- 100 grams Chicken cooked
- Handful Celery
- 1-2 Cups Chicken Broth
- 3 cloves garlic
- 1 tbsp Onion minced
- 1/2 tsp Parsley
- 1/2 tsp Basil
- White Pepper to taste
- 1/2 tsp Thyme
- Salt (optional)
Ingredients
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|
Instructions
- Preheat saucepan over MED-HI heat.
- In food processor, combine all ingredients and pulse until reaches desired consistency.
- Pour into saucepan and bring to boil.
- Reduce heat to simmer, cover, and heat 20-30 mins. Serve.
- TIP: For the cooked chicken in this dish, I use the chicken I boiled to make the broth. I usually start out by adding 1 c broth to the food processor, and then gradually add more broth until it's the soup consistency I prefer.