Cold Curried Chicken Salad
Ingredients
Instructions
  1. Directions In small saucepan lightly sauté chicken in lemon juice until lightly brown, add 1⁄4 cup water and spices.
  2. Stir well and simmer over low heat until liquid reduces to form a sauce and chicken is cooked well.
  3. Add water as needed to create the consistency you want.
  4. Chill, add chopped apple and celery or omit the celery and serve over a green salad.