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Serving (1 fruit)
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Ingredients
- 1 Apple
- 1 tbsp Lemon Juice
- 1 tbsp Hot Water
- 1 tsp Apple Cider Vinegar
- 1 packet Stevia
- 1 tsp Cinnamon
- pinch Nutmeg
- 1 tbsp Water
- English Toffee Stevia to taste
Ingredients
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Instructions
- Slice apple into very thin slices. Arrange in layers in a round 3 inch crème Brule dish.
- For each layer, sprinkle generously with cinnamon, nutmeg, and powdered and English toffee stevia. Continue layering with spices until dish is full.
- Sprinkle lemon juice, apple cider vinegar and water over the apple slices.
- Bake at 375 for approximately 20-25 minutes or until apples are cooked and top is slightly crispy.
- Drizzle with additional English toffee stevia if desired. Serve warm.
- Phase 3 modifications: Add a small amount of melted butter to the mixture and top with a tablespoon of chopped walnuts or pecans.