BEEF BROTH
Cook Time
4
Hours in Slow Cooker
Cook Time
4
Hours in Slow Cooker
Ingredients
500
grams
lean ground beef
10
cups
Water
1/2
large
Onion
chopped
4
stalks
Celery
5
cloves
garlic
1
Bay Leaf
Salt
to taste
Black Pepper
to taste
Instructions
In a large soup pot or crock pot combine beef and 10 or more cups of water. Water should cover the beef.
Add celery and spices.
Heat to a boil then reduce heat to simmer.
Allow to slow cook for 4 hours.
Remove vegetables and chicken from broth.
Refrigerate stock and skim off the beef fat. Put through a strainer for a clear broth.
Save the beef and make beef recipes or add to soups.
Makes multiple servings