| Cook Time | 4 Hours in Slow Cooker |
| Servings |
Multiple Servings
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Ingredients
- 500 grams lean ground beef
- 10 cups Water
- 1/2 large Onion chopped
- 4 stalks Celery
- 5 cloves garlic
- 1 Bay Leaf
- Salt to taste
- Black Pepper to taste
Ingredients
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Instructions
- In a large soup pot or crock pot combine beef and 10 or more cups of water. Water should cover the beef.
- Add celery and spices.
- Heat to a boil then reduce heat to simmer.
- Allow to slow cook for 4 hours.
- Remove vegetables and chicken from broth.
- Refrigerate stock and skim off the beef fat. Put through a strainer for a clear broth.
- Save the beef and make beef recipes or add to soups.
- Makes multiple servings