| Cook Time | 20-30 min |
| Servings |
servings
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Ingredients
- 2 cups Chicken Broth or veggie broth
- 2 cups Tomatoes
- 3 oz Tomato Paste
- 4-6 leaves Basil
- 1-2 cloves garlic
- 2 tbsp Onion chopped
- 1 tsp Garlic Powder
- 1/4 tsp Oregano
- pinch Marjoram
- Salt to taste
- Pepper to taste
Ingredients
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|
Instructions
- Puree all ingredients in a food processor or blender.
- Pour into a saucepan and heat to a boil. Reduce heat and simmer for 20 to 30 minutes.
- Serve hot, garnish with fresh basil leaves or parsley.
- Makes 2 servings (1 vegetable).