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Serving
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Ingredients
- 100 grams Shrimp
- 1-2 Tomatoes or celery
- 1 cup Vegetable Broth or water
- 1 tbsp Lemon Juice
- 1 tbsp Chopped Onion
- 1 clove garlic crushed
- dash Worcestershire sauce
- dash Hot Sauce
- dash Liquid Smoke
- pinch Cayenne
- 1/8 tsp Garlic Powder
- 1/8 tsp Onion Powder
- pinch Thyme
- Salt to taste
- Pepper to taste
- Water as needed
Ingredients
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Instructions
- Lightly sauté shrimp or chicken with celery or tomatoes, garlic and onion in lemon juice until cooked or lightly browned.
- Deglaze the pan with broth and add seasonings.
- Simmer on low for approximately 20-30 minutes until liquid is slightly reduced adding additional broth or water to achieve desired consistency.
- Phase 3 modifications: Add chopped red and green bell pepper and additional seafood, chicken, sausage, etc.